Fujian, China
Braised Abalone
焖鲍鱼
Whole abalone braised slowly in rich chicken-and-pork stock until tender — a Fujian banquet classic built on commercially farmed abalone.
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Hong Kong
Conpoy
乾瑤柱
Dried scallop adductor muscle used as a concentrated seafood seasoning in Cantonese soups, congee, sauces, and braises. Hong Kong food-safety guidance treats it as a dried seafood product.
Jiangsu, China
Hairy Crab
大闸蟹
Freshwater mitten crabs steamed whole and eaten with ginger vinegar, prized for the roe of the female and the creamy fat of the male.