Greece
Htapodi Ksidato
Χταπόδι ξιδάτο
Greek octopus marinated in vinegar and olive oil, served cold as a meze. A taverna classic, tangy and tender, a seafood appetizer, served with bread, a summer favorite.
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Greece
Htapodi sti Schara
Χταπόδι στη σχάρα
Greek grilled octopus, tenderized and char-grilled, dressed with olive oil and vinegar. A meze and taverna classic, smoky and tender, a seafood icon, served with lemon.
Greece
Kalamarakia Tiganita
Καλαμαράκια τηγανητά
Greek fried calamari: squid rings dredged in flour and fried until golden, served with lemon. A meze and taverna classic, crispy and tender, a seafood staple, served with tzatziki.
Crete, Greece
Koxloi
Κοχλιοί
Greek escargot (snails), cooked with garlic, rosemary, and olive oil, a Cretan and taverna specialty. A regional and adventurous dish, savory and earthy, a Cretan tradition, a unique meze.
Greece
Saganaki Garides
Σαγανάκι γαρίδες
Shrimp saganaki: shrimp simmered in a tomato-feta sauce in a small pan, served bubbling. A taverna and island classic, spicy and savory, served with bread, a seafood meze.