United Kingdom
Cockles
Ruacain
Small bivalves raked from tidal sands, boiled, shelled and eaten cold with vinegar and white pepper from a paper pot.
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Wales, United Kingdom
Conwy Mussels
Conwy Mussels is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Dressed Crab
Brown and white crab meat picked out, seasoned and returned to the cleaned shell in two banks, served cold with bread.
England, United Kingdom
Fal Oyster
Fal Oyster is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Native Oyster
The flat native oyster, round and metallic-tasting, in season only in months containing an R, fished from Kent and Essex beds.
Wales, United Kingdom
Pembrokeshire Native Oysters
Pembrokeshire Native Oysters is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
Pembrokeshire Rock Oysters
Pembrokeshire Rock Oysters is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Potted Shrimp
Tiny brown shrimps set in spiced clarified butter with mace and cayenne, served cold with hot toast.