Fiji
Cawaki
Cawaki is sea urchin served raw or briefly cooked with citrus and chilli; its creamy roe carries a clean, briny reef flavour.
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Fiji
Octopus in Coconut Cream
Kuita vakalolo
Octopus tenderised and cooked in coconut cream with onion and chilli until the tentacles soften.
Fiji
Ura Vakalolo
Ura vakalolo is crab or other shellfish simmered in coconut sauce with aromatics until the meat is tender and the sauce coats the shellfish.
Lau Islands, Fiji
Vakasakera
Vakasakera is a Lau preparation of chopped leafy greens with fermented coconut and seafood folded through coconut milk; it is savoury, creamy, and softly textured.