Find your next
favorite food.

🇪🇸Murcia, Spain

Caballitos

In Murcia, Caballitos is a prawn tapa battered and fried until crisp, commonly served hot with a squeeze of lemon.

🇪🇸Spain

Carabineros

Large red prawns from the Mediterranean, a prized grill item

🇪🇸Basque Country, Spain

Clams in Green Sauce

Almejas en salsa verde

Almejas en salsa verde are Basque clams opened in a green sauce of parsley, garlic, white wine, and oil.

🇪🇸Catalonia, Spain

Cloïsses amb vi blanc (Clams in White Wine)

Cloïsses amb vi blanc is Catalan clams opened in white wine with garlic, parsley, and olive oil.

🇪🇸Cantabria, Spain

Fried Squid Strips

Rabas

The Cantabrian version of fried squid: strips or rings lightly battered in flour and fried until crisp, a beloved seaside tapa.

🇦🇷Galicia, Argentina

Galician-Style Octopus

Pulpo a la gallega

Tender octopus boiled in copper pots, sliced over boiled potatoes on a wooden plate, dressed with olive oil, coarse salt, and pimenton.

🇪🇸Spain

Garlic Shrimp

Gambas al ajillo

Shrimp sauteed in sizzling olive oil with minced garlic and a touch of chili, served in a hot clay dish with crusty bread for dipping.

🇪🇸Galicia, Spain

Goose Barnacles

Percebes

Goose barnacles harvested from dangerous Galician rocky coasts, briefly boiled and prized for their intense, pure ocean flavor.

🇪🇸Spain

Grilled Shrimp

Gambas a la plancha

Whole shrimp seasoned with sea salt and quickly grilled on a hot iron plate, served with lemon - a simple, perfect tapa.

🇪🇸Galicia, Spain

Mussels in Vinaigrette

Mejillones a la vinagreta

Galician mussels steamed, cooled, and dressed with red wine vinegar, olive oil, diced bell peppers, and onion, a popular cold tapa.

🇪🇸Galicia, Spain

Pan-Fried Clams

Almejas a la sartén

Almejas a la sartén are Galician clams cooked quickly with garlic, olive oil, and white wine in a hot pan.

🇪🇸Spain

Razor Clams

Navajas

Long, slender razor clams grilled or cooked al ajillo with garlic and parsley, prized for their sweet, briny flavor.

🇪🇸Galicia, Spain

Sailor's Clams

Almejas a la marinera

Fresh clams cooked with onion, garlic, tomato, pimenton, parsley, and sherry or white wine until the shells open, a Galician classic.

🇪🇸Galicia, Spain

Scallops in the Shell

Vieiras en su concha

Galician scallops served in their shells with breadcrumbs, olive oil, garlic, pimenton, and white wine, broiled until golden.

🇪🇸Catalonia, Spain

Sitges-Style Squid

Calamars a la sitgetana

Calamars a la sitgetana are small squid lightly fried, then stewed with softened onion, bay, and Malvasia de Sitges wine.

🇪🇸Spain

Squid in Ink

Calamares en su tinta

Squid or cuttlefish cooked in their own ink with onion, garlic, and white wine, creating a deep black, intensely flavored sauce.

🇪🇸Spain

Tigres

Breadcrumbed, fried mussels, a classic northern Spanish bar snack.