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🇨🇱Chile

Chilean Abalone

Locos

Chilean abalone, traditionally served boiled with mayonnaise and garlic-parsley, a prized and rare shellfish.

🇨🇱Los Lagos, Chile

Curanto

Curanto en hoyo

Traditional Chiloé earth oven feast with seafood, meats, potatoes cooked on hot stones, a legendary communal celebration.

🇨🇱Chile

Giant Barnacles

Picorocos

Volcano-shaped barnacles with sweet crablike meat inside, a unique Chilean seafood delicacy from the southern coast.

🇨🇱Chile

Machas a la Parmesana

Razor clams topped with salt, white wine, butter, and parmesan cheese, then broiled, a beloved Chilean appetizer.

🇨🇱Los Lagos, Chile

Ribbed Mussels

Cholgas

Large mussels native to Chilean waters, often used in curanto and seafood stews, plump and flavorful.

🇨🇱Chile

Scallops

Ostiones

Scallops often served grilled, in ceviche, or au gratin with parmesan, a prized Chilean shellfish, sweet and tender.

🇨🇱Chile

Sea Urchin

Erizos

Sea urchin roe served raw with lemon or in preparations like empanadas, a Chilean coastal delicacy, bright and briny.

🇨🇱Chile

Squid

Jibia

Squid prepared in various ways, often grilled or in stews, a common Chilean coastal ingredient, tender and flavorful.