Bahamas
Conch Salad
Raw conch knocked out of the shell and diced at the stall with onion, sweet pepper, tomato, lime and sour orange, then eaten from the cup within minutes.
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Bahamas
Crab and Dough
Andros land crabs stewed with their fat and roe and cooked with dumplings of flour dough that swell in the gravy.
Bahamas
Cracked Conch
Conch pounded flat with a mallet, dipped in seasoned batter and fried, served with peas and rice and a wedge of lime.
Bahamas
Minced Lobster
Bahamian lobster tail meat chopped and simmered in a rich tomato-pepper sauce with onions, celery, and herbs, served over rice or grits. Bahamian minced lobster folds chopped lobster with onion, pepper, and seasonings into a named island preparation.
Bahamas
Scorched Conch
A whole conch scored across the flesh, dressed with lime and hot pepper and eaten straight from the shell at the stall.