Sint Maarten
Crab Backs
Blue crab meat mixed with tomato, onion, herbs, Worcestershire sauce, and breadcrumbs, stuffed back into crab shells and broiled; a traditional Sint Maarten seafood dish
The complete directory
Find your next
favorite food.
4 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Guadeloupe
Grilled Lobster
Homard Grillé
Grilled lobster; a Guadeloupean seafood delight; lobster expertly grilled over a wood fire; accompanied by lime; the pinnacle of the local culinary experience; the grilled lobster that is a Guadeloupean luxury. Turks and Caicos cooks grill local lobster over fire with lime and island seasoning, alongside the shared Caribbean preparation.
Grand Case, Saint Martin
Saint Martin Grilled Lobster
Langouste Grillée
Whole Caribbean spiny lobster split lengthwise, marinated in garlic, lime, parsley, and oil, then grilled over wood fire or charcoal; served with Creole rice, local vegetables, and sauce chien or lemon butter; the signature dish of Saint Martin, found at every lolo and fine dining restaurant.
Guadeloupe
Stuffed Crab
Crabe Farcis
Stuffed crab; a tasty marine dish; crab shells filled with crab meat, spices, and breadcrumbs; a Guadeloupean specialty; the stuffed crab that is a Guadeloupean delight.