Brussels, Belgium
Caricoles
Caricoles are Brussels whelks simmered in a peppery broth and sold from street stalls.
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Brussels, Belgium
Moules parquées
Moules parquées are raw half-shell mussels served cold with lemon in Brussels.
Belgium
Moules-Frites
Moules-frites / Mosselen-friet
Belgium's national dish: mussels steamed in white wine, celery, onion, and herbs, served with Belgian fries and mayonnaise.
Belgium
Tomate Crevette
Tomate crevette is a peeled tomato filled with a generous salad of North Sea grey shrimp and mayonnaise.