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🇦🇷Ushuaia, Argentina

Centolla

Magellanic king crab from the cold waters of the Beagle Channel and Strait of Magellan, prized for its sweet, delicate meat. Served 'natural' with lemon or in creamy chupe de centolla.

🇦🇷Galicia, Argentina

Galician-Style Octopus

Pulpo a la gallega

Tender octopus boiled in copper pots, sliced over boiled potatoes on a wooden plate, dressed with olive oil, coarse salt, and pimenton.