Bahamas
Conch Salad
Raw conch knocked out of the shell and diced at the stall with onion, sweet pepper, tomato, lime and sour orange, then eaten from the cup within minutes.
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Bahamas
Cracked Conch
Conch pounded flat with a mallet, dipped in seasoned batter and fried, served with peas and rice and a wedge of lime.
Guadeloupe
Grilled Lobster
Homard Grillé
Grilled lobster; a Guadeloupean seafood delight; lobster expertly grilled over a wood fire; accompanied by lime; the pinnacle of the local culinary experience; the grilled lobster that is a Guadeloupean luxury. Turks and Caicos cooks grill local lobster over fire with lime and island seasoning, alongside the shared Caribbean preparation.
Turks and Caicos Islands
TCI Steamed Conch
Steamed Conch
A traditional Turks and Caicos preparation where conch is steamed, often served with grits or hominy; a classic method before frying became common