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Yemen
هوايج
Spice blend used in mandi and other Yemeni-influenced dishes, cardamom, coriander, cumin, turmeric, and black pepper, aromatic and warming, cardamom-forward aroma with warming spice blend and yellowish color from turmeric, an essential Saudi ingredient.
Yemen
Fenugreek seeds soaked overnight and whipped with water and lemon into a pale, bitter foam spooned over saltah and fahsa.
Yemen
Green chillies, coriander, garlic and tomato pounded in a stone mortar into a raw, fiery relish that goes on and into everything.