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🇸🇩Sudan

Gum Arabic

Samgh arabi

Hardened sap tapped from acacia trees in the Kordofan belt, chewed in lumps, dissolved in drinks and exported worldwide as a food additive.

🇸🇩Sudan

Kawal

Leaves of the senna plant pounded and buried in a clay pot to ferment for weeks, then dried and crumbled into stews as a meat substitute.

🇸🇩Sudan

Niaimiya

Ni'aimiya

The house spice blend of Sudanese kitchens — black pepper, cinnamon, cardamom, coriander, cumin and clove, ground fine.