Somalia
Somali Spice Blend
Xawaash
The foundational Somali spice blend; a heady combination of cumin seeds, coriander seeds, black peppercorns, cinnamon bark, cardamom pods, cloves, and turmeric; the word literally translates as 'spices' in Somali; used in bariis iskukaris, suqaar, and almost every savory dish; the seasoning that defines Somali cuisine; every family has its own ratio; the soul of Somali cooking.