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4 foods match this view. Search local names, narrow the map, or follow a category.
Yemen
هوايج
Spice blend used in mandi and other Yemeni-influenced dishes, cardamom, coriander, cumin, turmeric, and black pepper, aromatic and warming, cardamom-forward aroma with warming spice blend and yellowish color from turmeric, an essential Saudi ingredient.
United Arab Emirates
لومي
Loomi is a dried black lime used to add sourness to Emirati cooking; whole fruits are dark, hollow when shaken, and carry a fermented citrus aroma.
Kashan, United Arab Emirates
گلاب
Rose water distilled in Kashan each May from Damask roses, used in sweets, tea, stews and rice.
Lebanon
زعتر
A Levantine blend of dried thyme or oregano, sumac, toasted sesame and salt, used on flatbreads, with labneh and as a table seasoning.