
Mauritius
Mauritian Massala
Massala
The island's own ground spice blend — coriander, cumin, fenugreek, mustard, turmeric, clove and dried chilli — sold loose by weight and darker than Indian curry powder.
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Mauritius
Massala
The island's own ground spice blend — coriander, cumin, fenugreek, mustard, turmeric, clove and dried chilli — sold loose by weight and darker than Indian curry powder.

Reunion
Masalé
The local version of garam masala; a spice blend used in Reunionese cooking; the foundation of massalé dishes; a key ingredient in cari and massalé; a TasteAtlas-listed must-try; the masalé that is the soul of Reunionese cuisine.