Puerto Rico
Alcaparrado
A Puerto Rican mixture of capers, olives, and pimientos used to season stews and rice dishes.
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Puerto Rico
Puerto Rican Adobo
Adobo
A dry rub of garlic powder, oregano, black pepper, turmeric and salt, or its wet version loosened with vinegar and olive oil, worked into meat before cooking.
Puerto Rico
Recaíto
Recao
Culantro, cilantro, ají dulce peppers, onion and garlic blitzed raw into a green paste — the base every stew on the island starts from.
Puerto Rico
Sazon
Sazón
A Puerto Rican seasoning blend of annatto, garlic, cumin, and other spices, used to color and flavor rice and meats.