
South Korea
Jugyeom (Bamboo salt)
죽염
Jugyeom, bamboo salt roasted nine times inside bamboo sealed with clay, is a singular Korean product with named producers and temple provenance, and is precedented by the artisanal salts already carried.
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South Korea
죽염
Jugyeom, bamboo salt roasted nine times inside bamboo sealed with clay, is a singular Korean product with named producers and temple provenance, and is precedented by the artisanal salts already carried.

South Korea
명란젓
Pollock roe salted and fermented, with a firm texture and bright orange color, eaten as banchan or used as a seasoning.