Japan
Furikake
ふりかけ
A dry seasoning mix of seaweed, sesame, fish, and salt, sprinkled over rice for flavor.
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Japan
Mirin
味醂
Sweet rice wine used for glazing and balancing soy sauce in teriyaki and nimono dishes.
Japan
Wasabi
わさび
Pungent green rhizome grated fresh, served with sushi and sashimi; real wasabi is rare and expensive.
Kyushu, Japan
Yuzukoshō
柚子胡椒
Yuzukosho, the fermented paste of yuzu peel, chilli and salt, is a named Kyushu condiment bought by the jar and now used worldwide.