Guadeloupe
Colombo Powder
Colombo
The signature Guadeloupean spice blend; a curry-like mix of pepper, turmeric, coriander, cumin, fenugreek, and mustard seed; also called massalé; brought by Indian indentured workers in the 19th century; the foundation of Colombo dishes; the Colombo powder that is the soul of Guadeloupean cuisine.