Algeria
Dersa
دارسة
Garlic, cumin and paprika pounded to a paste with olive oil and used as the base seasoning of most red Algerian stews.
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Algeria
Hror
An Algerian spice blend, often based on dried rose petals, cinnamon, and other aromatics, used in sweets and couscous.
Algeria
Ras el Hanout
رأس الحانوت
A Moroccan spice blend whose shop-specific mix may include cumin, ginger, pepper, cinnamon, and turmeric.
Lebanon
Za’atar
زعتر
A Levantine blend of dried thyme or oregano, sumac, toasted sesame and salt, used on flatbreads, with labneh and as a table seasoning.