The complete directory
4 foods match this view. Search local names, narrow the map, or follow a category.
United Arab Emirates
بهارات البزار
Traditional Emirati spice blend with cinnamon, cumin, coriander, fennel, cardamom, and other spices, essential for machboos and other dishes, aromatic blend with balanced flavors and fresh spices, essential.
United Arab Emirates
لومي
Loomi is a dried black lime used to add sourness to Emirati cooking; whole fruits are dark, hollow when shaken, and carry a fermented citrus aroma.
Kashan, United Arab Emirates
گلاب
Rose water distilled in Kashan each May from Damask roses, used in sweets, tea, stews and rice.
Lebanon
زعتر
A Levantine blend of dried thyme or oregano, sumac, toasted sesame and salt, used on flatbreads, with labneh and as a table seasoning.