Marseille, France
Aïoli garni
Aïoli garni pairs a garlic mayonnaise with boiled vegetables, eggs, and fish or shellfish for a Provençal platter.
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France
Cuisses de grenouilles
Cuisses de grenouilles are frog legs sautéed with garlic, parsley, and butter until browned and tender.
Normandy, France
Grenouilles comme à Boulay
Grenouilles comme à Boulay are frog legs cooked in a creamy, garlicky sauce and served hot.
France
Marmite dieppoise
Marmite dieppoise is a Normandy seafood stew combining fish, mussels, shrimp, cream, and aromatic vegetables.