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South Africa
South Africa's traditional farmer's sausage of beef (90%+ meat) with coriander, cloves, and nutmeg, coiled and braaied. A national and braai staple, juicy and aromatic, a cultural icon, served in a roll or with pap, a cornerstone.
South Africa
Droëwors
A South African dried sausage, similar to biltong but made from thin boerewors, cured with vinegar and coriander. A national and snack staple, dry and savory, a portable and protein-rich treat, a biltong companion, a beloved snack.
South Africa
Russians
A South African sausage (similar to kielbasa), grilled or fried, served in a roll or with pap