Argentina
Grilled Chorizo
Chorizo a la parrilla
A fresh pork and beef sausage seasoned with paprika, garlic, and oregano, grilled until charred outside and juicy inside. The backbone of the asado and the choripán.
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Uruguay
Húngara
A spicy paprika-red sausage grilled and served in a bread roll with mustard or mayonnaise.
Argentina
Sweet Blood Sausage
Morcilla dulce
A sweet variation of Argentine blood sausage made with raisins, sugar, and sometimes pine nuts or apples. It is grilled and served as part of the asado's offal course.