
Slovakia
Jaternica
Pork offal and rice or barley packed into a casing with marjoram and garlic, made at the winter slaughter and fried or baked until the skin splits.
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Slovakia
Pork offal and rice or barley packed into a casing with marjoram and garlic, made at the winter slaughter and fried or baked until the skin splits.

Slovakia
Krvavnička
Blood sausage made at winter slaughter, often with buckwheat.

Eastern Slovakia, Slovakia
Spišské párky
Fine-textured smoked frankfurters from the Spiš region, sold in pairs and simmered rather than grilled.