Find your next
favorite food.

🇸🇮Slovenia

Carniolan Sausage

Kranjska klobasa

Protected sausage of coarsely cut pork and bacon with garlic and pepper only, lightly smoked and sold in pairs joined by a wooden skewer.

🇸🇮Slovenia

Jetrnice

Jetrnice are Slovenian liver sausages made with pork, liver and grain, traditionally cooked for winter meals.

🇸🇮Slovenia

Krvavice

Blood sausage of pork blood, buckwheat groats or barley, fat and marjoram, made at the winter pig slaughter and pan-fried until the skin splits.