England, United Kingdom
Bangers and Mash
Pork sausages, mashed potato and a pool of onion gravy, the standard pub plate.
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England, United Kingdom
Bury Black Pudding
Pig's blood, oatmeal or barley and diced back fat packed into a casing, boiled, then sliced and fried until the edges crisp.
Saint Helena
Saint Helena Black Pudding
A traditional Saint Helena sausage made from pig or calf intestines stuffed with cooked rice, blood, onion, bacon, parsley, mixed spice, thyme, and habanero chilli, then boiled and sliced.
United Kingdom
Sausage Roll
Seasoned sausage meat rolled in puff pastry, baked in a long strip and cut into portions, eaten hot from a bakery counter or cold at a party.