
Sweden
Blodkorv
Blood sausage with raisins, a Christmas and winter staple.
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6 foods match this view. Search local names, narrow the map, or follow a category.

Sweden
Blood sausage with raisins, a Christmas and winter staple.

Sweden
Falukorv
Smoked pork and beef sausage with potato starch from Falun, pre-cooked and protected by EU TSG status.

Sweden
Coarsely ground, lightly smoked pork sausage with barley and potato, slightly sour from fermentation.

Sweden
Onsala korv is a cooked sausage from Onsala, rooted in local cooking tradition.

Sweden
Fläskkorv
Swedish pork sausage, traditionally sold raw, often served during Christmas and special occasions.

Sweden
Prinskorv
Small spiced pork and veal sausages with crown-like cuts, a Christmas and Midsummer favorite.