Find your next
favorite food.

🇸🇮Slovenia

Krvavice

Blood sausage of pork blood, buckwheat groats or barley, fat and marjoram, made at the winter pig slaughter and pan-fried until the skin splits.

🇭🇷Slavonia, Croatia

Kulen Sausage

Kulen

Premium spicy dry-cured sausage from Slavonia made from pork, red paprika, and garlic, the first Croatian food with PDO protection.

🇷🇸Serbia

Pozarevacka Kobasica

Пожаревачка кобасица

Požarevačka kobasica is a seasoned Serbian sausage from the Požarevac area, grilled or cured for market sale.

🇷🇸Vojvodina, Serbia

Srem Sausage

Сремска кобасица

A dry-cured smoked pork sausage from the plain west of the capital, seasoned with paprika and garlic and hung to dry in winter.

🇷🇸Vojvodina, Serbia

Sremska Salama

Сремска салама

Sremska salama is a fine-ground, winter-cured salami from Srem with a clean paprika and garlic profile.