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Reunion

Creole Blood Pudding

Boudin

Creole blood pudding (boudin); grilled blood pudding with chili found under the blackened skin; a Reunionese specialty; a TasteAtlas-listed must-try; the boudin that is a Reunionese Creole classic.

SausagesCommon

Reunion

Sausage Rougail

Rougail Saucisses

The culinary emblem of Reunion Island; smoked sausages cooked in a tomato-based sauce with chili, spices, and ginger; a type of curry made with smoked sausages; served with white rice or zembroca; a TasteAtlas-listed must-try; the dish that defines Reunionese cuisine.

SausagesCommon

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Creole Blood Pudding

Sausage Rougail

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