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14 foods match this view. Search local names, narrow the map, or follow a category.

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14 foods

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Northern Portugal, Portugal

Alheira

Alheira de Mirandela

A Portuguese sausage made with bread, garlic, and poultry or game, originally a Jewish disguise.

SausagesUncommon

Northern Portugal, Portugal

Alheira de Barroso-Montalegre

Alheira de Barroso-Montalegre is a Portuguese sausage or cured meat from Montalegre, seasoned and preserved to concentrate its smoky, savory flavor.

SausagesCommon

Portugal

Cacholeira branca de Portalegre

Cacholeira branca de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.

SausagesCommon

Portugal

Chouriça doce de Vinhais

Chouriça doce de Vinhais is a Portuguese sausage or cured meat from Bragança District, seasoned and preserved to concentrate its smoky, savory flavor.

SausagesCommon

Portugal

Chouriço

Chouriço de Portalegre

Smoked pork sausage seasoned with garlic, paprika, and red wine.

SausagesCommon

Portugal

Chouriço azedo de Vinhais

Chouriço azedo de Vinhais is a Portuguese sausage or cured meat from Bragança District, seasoned and preserved to concentrate its smoky, savory flavor.

SausagesCommon

Portugal

Chouriço mouro de Portalegre

Chouriço mouro de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.

SausagesCommon

Portugal

Farinheira

Flour, wine and paprika sausage, another cozido staple.

SausagesCommon

Portugal

Farinheira de Portalegre

Farinheira de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.

SausagesCommon