Poland
Kabanosy
Polish thin, dry, smoked pork sticks, crunchy and savory, often flavored with caraway. A portable snack, served with bread and mustard, a national and export staple.
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Poland
Kaszanka
Polish blood sausage (kiszka) of pork offal, buckwheat, and blood, seasoned with marjoram and onions. Grilled or fried until crispy, a rustic, hearty staple, served with bread.
Poland
Kiełbasa Biała
Polish white sausage (raw, unsmoked), seasoned with marjoram and garlic, boiled or baked with onions. An Easter Sunday staple, mild and juicy, served with żurek and horseradish.
Poland
Kiełbasa biała parzona Wielkopolska
Kiełbasa biała parzona Wielkopolska is a cooked sausage from Greater Poland Voivodeship, rooted in local cooking tradition. Distinct from food-kielbasa-biala.
Kraków, Poland
Kiełbasa Krakowska
A thick, smoked, dried pork sausage from Kraków, seasoned with pepper, garlic, and nutmeg. Served cold in slices as a sandwich meat or snack, a national staple.
Lesser Poland, Poland
Kiełbasa Lisiecka
A premium smoked pork sausage from Liszki near Kraków, with PGI protection. Made from lean pork, seasoned with garlic and pepper, a artisanal specialty, served cold or grilled.
Poland
Kiełbasa Myśliwska
Polish hunter's sausage: a thin, smoked, dried pork sausage, portable and long-lasting. A rustic, savory snack, served cold with bread and mustard, a hunting classic.
Kraków, Poland
Kiełbasa Podwawelska
A smoked and steamed pork sausage from near Kraków, mildly aromatic with garlic. Served hot after frying or grilling, with mustard or horseradish sauce, a national staple.
Silesia, Poland
Kiełbasa Śląska
A Silesian smoked pork sausage, medium-ground, mildly seasoned with garlic and pepper. Served grilled or boiled with bread and mustard, a regional staple.
Poland
Kiełbasa Żywiecka
A thick, smoked, dried pork sausage from Żywiec, seasoned with garlic and pepper. Served cold in slices or grilled, a regional staple, savory and firm.
Podlasie, Poland
Kindziuk
Кіндзюк
A Polish dried, smoked pork sausage from Podlasie, stuffed with lean pork and seasoned with garlic. A rustic, firm, dry sausage, served cold in slices, a regional specialty.
Poland
Kiszka Ziemniaczana
Silesian potato sausage.
Silesia, Poland
Krupnioki
A Silesian blood sausage with barley groats, pork offal, and blood, seasoned with marjoram. A rustic, hearty sausage, served fried or grilled with bread and mustard, Silesian.
Silesia, Poland
Żymloki
A Silesian blood sausage variant where groats are replaced by wheat buns, with pork offal and blood. A rustic, soft sausage, served fried or grilled, a Silesian specialty.