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🇳🇱Amsterdam, Netherlands

Amsterdamse Osseworst

Cured beef sausage associated with Amsterdam, traditionally sliced thin for bread and sandwiches.

🇳🇱Netherlands

Dried Sausage

Metworst

Air-dried pork sausage with strong flavor, traditional in northern provinces, sliced and eaten as a snack with bread.

🇳🇱Netherlands

Skinless Sausage

Frikandel

Skinless deep-fried minced-meat sausage, served plain or as frikandel speciaal with mayo, curry ketchup, and onions.

🇳🇱Gelderland, Netherlands

Smoked Sausage

Rookworst

Traditional smoked sausage from pork, smoked over oak and beechwood, essential accompaniment to stamppot, Gelderse variety is famous.

🇳🇱Utrecht, Netherlands

Utrecht Liver Sausage

Vockingworst

Utrecht liver sausage made by Vocking, a fine-textured sausage traditionally bought sliced for bread.