Luxembourg
Lëtzebuerger Grillwurscht
A long, thin, heavily spiced grilling sausage split lengthways on the grill and served in a soft bun with mustard.
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Germany
Mettwurst
Mettwurst is a German seasoned sausage sold smoked or spreadable depending on the regional form; Luxembourg retains the same named tradition.
Luxembourg
Träipen
Luxembourg's black pudding, made with pig's blood, cabbage and onion rather than groats, sliced and fried and eaten with apple sauce and mashed potato.
Luxembourg Moselle, Luxembourg
Wine Sausage
Wäinzoossiss
Fresh pork sausage poached in Moselle white wine, a regional speciality from the Eislek.