🇰🇬KyrgyzstanByzhyБижиSheep's blood mixed with rice or barley, milk and fat and packed into intestine, boiled and sliced thick.SausagesRare↗
🇰🇿KazakhstanKazyҚазыHorse-rib meat and fat are packed into a natural casing, then salted, smoked or boiled, and sliced into rich coins.SausagesCommon↗