Calabria, Italy
'Nduja
Spreadable fiery Calabrian pork sausage, made with off cuts, fat, and roasted Calabrian chili. Pungent, smoky, and addictive on bread or in pasta.
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Friuli-Venezia Giulia, Italy
Brovada e muset
Brovada e muset is a named Italian sausage from Friuli-Venezia Giulia, with a defined ingredient, preparation, and serving form that gives the local identity its distinctive character.
Modena, Italy
Cotechino di Modena
Fresh Modenese pork sausage eaten at New Year with lentils.
Modena, Italy
Cotechino in galera
Cotechino in galera is a named Italian sausage from Province of Modena, with a defined ingredient, preparation, and serving form that gives the local identity its distinctive character.
Bologna, Italy
Mortadella Bolognese
Bologna's silky emulsified pork sausage studded with pistachios, lightly scented with myrtle berry. The original 'baloney'.
Modena, Italy
Zampone
Stuffed pig's trotter, Modena tradition, often served with lentils.