
Algeria
Algerian Merguez
مرقاز
Merguez is a red, paprika-and-garlic lamb sausage with long-established Algerian, Tunisian, Moroccan, and Libyan forms.
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Algeria
مرقاز
Merguez is a red, paprika-and-garlic lamb sausage with long-established Algerian, Tunisian, Moroccan, and Libyan forms.

Israel
קישקע
An Ashkenazi-Jewish stuffed derma sausage of flour, fat and onions, traditionally cooked in cholent or Shabbat stews, brought to Israel by European Jews.