Ireland
Black Pudding
Putóg dhuithche
An Irish blood sausage with oatmeal, pork blood, and spices, a daily and breakfast classic
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Cork, Ireland
Drisheen
Drisín
A Cork and Limerick blood pudding with milk, fat, and breadcrumbs, served with tripe, a regional and delicacy classic
Dublin, Ireland
Dublin Coddle
Cadal
A Dublin dish of sausages, bacon, potatoes, and onions simmered in broth, a daily and home classic.
Munster, Ireland
Sneem Black Pudding
Sneem Black Pudding is the protected Kerry recipe with a distinctive crumb and texture.
Munster, Ireland
Timoleague brown pudding
Timoleague brown pudding is a cooked sausage from Timoleague, rooted in local cooking tradition.
Northern Ireland, Ireland
White Pudding
Putóg bhán
An Irish pork sausage with oatmeal, fat, and spices, a daily and breakfast classic