Hungary
Blood Sausage
Véres hurka
Blood sausage is a Hungarian cooked sausage made with pig's blood, rice, onions, and seasonings.
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Hungary
Csabai Sausage
Csabai kolbász
Csabai sausage is a spicy smoked sausage from Békéscsaba, made in its protected regional style and seasoned with paprika.
Debrecen, Hungary
Debreceni Sausage
Debreceni
Debreceni Sausage is a pork sausage heavily spiced with paprika, garlic, pepper, and marjoram, reddish-orange color.
Gyula, Hungary
Gyulai Sausage
Gyulai kolbász
Gyulai sausage is a protected smoked sausage from Gyula, beech-wood smoked and seasoned with paprika and garlic.
Hungary
Liver Sausage
Májas hurka
Liver Sausage is a cooked sausage made with pork liver, rice, and onions, smooth liver flavor.
Vienna, Austria
Vienna Sausage
Frankfurter Würstel
Parboiled pork sausage, lightly smoked, traditionally served in pairs, a staple at Austrian Würstelstands, good snap with mild flavor, iconic.