Croatia
Garlic Sausage
Češnovka
Sausage heavily seasoned with garlic, a regional specialty with pronounced garlic flavor, traditional and aromatic, a continental favorite.
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Slovenia
Krvavice
Blood sausage of pork blood, buckwheat groats or barley, fat and marjoram, made at the winter pig slaughter and pan-fried until the skin splits.
Slavonia, Croatia
Kulen Sausage
Kulen
Premium spicy dry-cured sausage from Slavonia made from pork, red paprika, and garlic, the first Croatian food with PDO protection.