England, United Kingdom
Bangers and Mash
Pork sausages, mashed potato and a pool of onion gravy, the standard pub plate.
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United Kingdom
Battered Sausage
A pork sausage dipped in the same beer batter used for fish and chips, deep-fried until golden, a chip shop staple across the UK.
England, United Kingdom
Bury Black Pudding
Pig's blood, oatmeal or barley and diced back fat packed into a casing, boiled, then sliced and fried until the edges crisp.
France
Chipolatas
Thin, short, mildly spiced pork sausages popular across the UK, the number one choice for pigs in blankets and a common breakfast sausage.
England, United Kingdom
Cumberland Sausage
A coarse-cut pork sausage seasoned with pepper, sold in one continuous unlinked coil and sold by length rather than by the sausage.
Wales, United Kingdom
Glamorgan Sausage
A meatless sausage of cheese, leek and breadcrumbs bound with egg, breadcrumbed and fried until crisp.
England, United Kingdom
Hog’s Pudding
Hog’s Pudding is a coarse West Country white sausage made with pork, suet, and seasoned cereal.
England, United Kingdom
Lincolnshire Sausage
A chunky pork sausage dominated by sage, coarser and herbier than the standard British banger.
Scotland, United Kingdom
Lorne Sausage
A Scottish square-sliced sausage made from minced beef or pork, seasoned and pressed into a slab, then sliced and fried, a breakfast staple.
England, United Kingdom
Newmarket Sausage
Newmarket Sausage is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Pigs in Blankets
Small sausages wrapped in bacon, roasted until crisp, a Christmas dinner staple and Sunday roast side across the UK.
Scotland, United Kingdom
Red Pudding
Red pudding is a Scottish sausage-meat pudding coated in batter and deep-fried.
United Kingdom
Sausage Roll
Seasoned sausage meat rolled in puff pastry, baked in a long strip and cut into portions, eaten hot from a bakery counter or cold at a party.
Scotland, United Kingdom
Stornoway Black Pudding
A PGI-protected blood sausage from the Isle of Lewis, made with beef suet, oatmeal, onions and blood, with a moist, firm, rough texture and a deep savoury flavour.
Northern Ireland, Ireland
White Pudding
Putóg bhán
An Irish pork sausage with oatmeal, fat, and spices, a daily and breakfast classic