
Faroe Islands
Faroese Blood Sausage
Blóðmørur
Sheep blood, flour and mutton-tallow sausage, a traditional hjallur/autumn product.
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Faroe Islands
Blóðmørur
Sheep blood, flour and mutton-tallow sausage, a traditional hjallur/autumn product.

Faroe Islands
Sperðil
A very simple sausage made of sheep tallow and salt; stuffed in a casing of intestines; traditionally served with ræstur fiskur on Christmas Eve as part of the aftanfiskur tradition; an ancient and simple food habit; a traditional Faroese specialty.