Tampere, Finland
Black Sausage
Mustamakkara
Tampere's signature blood sausage made from pork, blood, and rye flour, eaten hot with lingonberry jam, a regional icon.
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Finland
Cervelat Sausage
Lenkkimakkara
Cervelat-style sausage, usually curved, often grilled or fried, a staple Finnish sausage for everyday meals.
Finland
Groat Sausage
Ryynimakkara
Sausage containing barley groats, lowering meat and fat content, a traditional Finnish product grilled or pan-fried.
Finland
Maksamakkara
Finnish liver sausage, a traditional winter/Christmas item.