
Ecuador
Longaniza Ecuatoriana
Longaniza
A seasoned Ecuadorian pork sausage, coiled or in links, often grilled and served with mote and aji. Spiced with garlic, cumin and achiote.
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Ecuador
Longaniza
A seasoned Ecuadorian pork sausage, coiled or in links, often grilled and served with mote and aji. Spiced with garlic, cumin and achiote.

Ecuador
Morcilla
Ecuadorian blood sausage mixed with rice, onions and spices, grilled or fried and served with mote, potatoes and llapingachos.