Bavaria, Germany
Bavarian Sausage Salad
Bayerischer Wurstsalat
Bavarian sausage salad with thinly sliced sausage in a vinegar dressing, served as a cold dish or snack.
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Germany
Beer Sausage
Bierwurst
German sausage with robust mildly spiced flavor and firm sliceable texture, often eaten cold with beer.
Germany
Blood Sausage
Blutwurst
Blood sausage made from pig or goose blood, often called Schwarzwurst, rich and earthy.
Berlin, Germany
Bockwurst
Pre-boiled sausage made from ground veal and pork, seasoned with paprika and chives, originating from Berlin.
Germany
Bratwurst
Seasoned sausage made from pork, beef, or veal, with over 50 regional variations across Germany.
Germany
Bregenwurst
Bregenwurst is a coarse North German pork sausage seasoned with onion and spices, commonly simmered with kale.
Bavaria, Germany
Coburger Bratwurst
Coburger Bratwurst is a coarse pork-and-beef sausage seasoned with salt and marjoram, traditionally grilled over pine cones.
Berlin, Germany
Currywurst
Berlin street food staple made with boiled and fried sausage served with curry-spiced tomato sauce.
Germany
Fleischwurst
Fine cooked sausage similar to bologna, with smooth texture and mild flavor.
Frankfurt, Germany
Frankfurter Rindswurst
Frankfurter Rindswurst is a finely emulsified all-beef sausage with a gently smoked casing and firm, juicy bite.
Frankfurt, Germany
Frankfurter Sausages
Frankfurter Würstchen
Lightly seasoned slim sausage made entirely with pork in natural sheep casing, boiled and lightly smoked.
Germany
Grobe Krautwurst
Grobe Krautwurst is a coarse pork sausage mixed with cabbage or cabbage seasoning and robust peppery spices.
Germany
Hunting Sausage
Jagdwurst
Coarse cooked sausage with visible pork meat chunks, hearty and flavorful, also called Schinkenwurst.
Germany
Knackwurst
Pre-boiled sausage made from ground pork and beef, heavily seasoned with garlic with high fat content.
Bavaria, Austria
Leberkäse
Meat Loaf
Meatloaf made from finely ground pork, beef, and bacon, baked until crispy outside and juicy inside, contains no liver in Austria, a daily staple.
Germany
Liver Sausage
Leberwurst
Traditional German liver sausage made from pork liver, ground pork, onions, and marjoram, spreadable.
Germany
Lyoner Sausage
Lyoner Wurst
German cooked sausage made with ground pork, lard, paprika, and cardamom, similar to mortadella.
Germany
Mettwurst
Mettwurst is a German seasoned sausage sold smoked or spreadable depending on the regional form; Luxembourg retains the same named tradition.
Nuremberg, Germany
Nuremberg Sausages
Nürnberger Bratwürste
Small thin sausages from Nuremberg, about 7-9cm long, made with pork and marjoram, EU-protected.
Lower Saxony, Germany
Pinkel Sausage
Pinkel
Smoked grütze sausage with oats or barley groats and bacon from northwest Germany, served with kale.
Bavaria, Germany
Regensburger Wurst
Regensburger Wurst is a short thick smoked pork sausage with a firm emulsion, traditionally served warm in slices.
Nuremberg, Germany
Saure Zipfel
Saure Zipfel poaches Franconian sausages in vinegar broth with onion, bay leaf and juniper until the meat takes on the sour seasoning.
Germany
Tea Sausage
Teewurst
Air-dried spreadable raw sausage from Pomerania, made from pork and bacon, cold-smoked over beechwood.
Thuringia, Germany
Thuringian Bratwurst
Thüringer Rostbratwurst
Traditional sausage from Thuringia dating to 1613, finely minced pork seasoned with caraway and marjoram.
Munich, Germany
White Sausage
Weißwurst
Munich specialty made with pork, veal, and pork fat seasoned with parsley, pepper, lemon, and salt, boiled not fried.
Germany
Wollwurst
Wollwurst is a pale Bavarian pork-and-veal sausage made without a casing, poached then browned in a pan.
Bavaria, Germany
Yellow Sausage
Gelbwurst
Bavarian boiled sausage, pale yellow-white, with mild ginger and nutmeg flavor, no curing salts.