Czech Republic
Jelito
Czech blood sausage with barley and buckwheat, served fried with sauerkraut.
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Czech Republic
Jitrnice
Soft liver sausage with bread and marjoram, part of the Czech zabijačka pig slaughter.
Prague, Czech Republic
Pražská klobása
Pražská klobása is a cured or preserved meat from Prague, rooted in local cooking tradition.
Czech Republic
Utopenec
A Czech pickled sausage in vinegar with onions and peppers, a pub and snack classic
Czech Republic
Špekáček
Short, chunky smoked sausage roasted over an open fire, a Czech camping ritual.