Greece
Loukaniko
Λουκάνικο
Greek pork sausage, spiced with orange zest, fennel, and herbs, grilled or fried. A meze and taverna classic, savory and aromatic, served with bread and mustard, a national sausage.
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Paphos, Cyprus
Pafitiko Loukaniko
Παφίτικο λουκάνικο
Coarse pork sausage from the Paphos district, marinated in dry red wine with coriander seed and smoked, then air-dried.
Cyprus
Sheftalia
Σεφταλιά
Coarsely minced pork and lamb with onion and parsley wrapped in caul fat rather than a casing, then grilled over charcoal so the fat melts away.