Atlántico, Colombia
Butifarra Soledeña
A small, round Colombian pork sausage from Soledad, Atlántico, seasoned with spices and grilled or fried. A coastal specialty, served with lime and suero.
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Colombia
Chorizo Colombiano
Colombian pork sausage seasoned with garlic, paprika, and cumin, grilled or fried. Served with arepa, lime, and aji, it is a staple of picadas and bandeja paisa. The air-dried, intensely garlicky chorizo santarrosano of Santander is the benchmark version.
Colombia
Morcilla Colombiana
Colombian blood sausage of pork blood, rice, and peas, grilled or fried. A staple of bandeja paisa and picadas, served with arepa and lime.
Colombia
Salchipapa
A Colombian street food of fried potatoes and sliced sausages, topped with ketchup, mayo, and pineapple sauce. A cheap, late-night snack nationwide.