Belarus
Doktorskaya Kolbasa
Докторская колбаса
The pale pink emulsified boiled sausage standardized by the 1936 Soviet GOST as doctor's sausage: beef, pork, milk and eggs.
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Podlasie, Poland
Kindziuk
Кіндзюк
A Polish dried, smoked pork sausage from Podlasie, stuffed with lean pork and seasoned with garlic. A rustic, firm, dry sausage, served cold in slices, a regional specialty.
Belarus
Kryvianka
Крывянка
Pig's blood mixed with buckwheat or barley groats and fat, packed into casings and boiled, then sliced and fried until the skin blisters.
Belarus
Paltsoŭka
Пальцоўка
Pork chopped by hand rather than minced — the name means finger-stuffed — seasoned with garlic and caraway, cased and lightly smoked, eaten raw-cured or fried.